Honey Chome enhances what your customers want most—fragrance, flavor, color and potency—imparting a robust bouquet and plenty of resins to flowers.

• Sticky, resinous buds and blooms
• Intense aroma and flavor, and vivid color
• Happy beneficial microbes in the root zone

Honey Chome blends sucrose and monosaccharides in just the right amounts to sustain a thriving rhizomicrobial ecosystem and enhance crop quality.

• Carbohydrates derived from sugar cane, palm sugar and agave nectar
• Extra magnesium for photosynthesis and sugar translocation
• Additional nitrogen, phosphorus and potassium

Honey Chome | 0.5-0.5-1

Derived from magnesium nitrate, monopotassium phosphate, and potassium sulfate.

Also contains non-plant food ingredients:
2.0% cane sugar (microbe food)
1.0% palm sugar (microbe food)
2.0% agave nectar (microbe food)