So you’re thinking about adding a compost tea to your garden’s feeding program.

You’ve made a good choice.

For many growers, an all-natural brew is a tried-and-true way to cultivate a healthy, vigorous crop that produces big yields.

And with the right tea, your crops will soak up a world of benefits.

They typically smell better and taste better.

They can soften the effects of conventional feeding programs.

And their unique plant-enhancing properties can help you to grow world-class crops.

Now, before you go out sourcing local compost, it’s important to understand.

And most of them are lacking in the nuances needed to unleash vigorous growth.

Simply put, they don’t have the powerful chelation, bioavailability, or precise measurements of elements to create the optimal conditions your plants need to thrive.

Because here’s the thing.

With a ‘DIY’ approach to teas, you’ll likely run into the following challenges:

• A short-shelf life could cause your tea to spoil fast, sending you—and your wallet—back to buy more on lightning-quick repeat.
• The formula is hazy… And you never know exactly how pure they are.
• They may lack the most essential ingredients, and could even be nothing but a cocktail of cheap microbes that negate each other’s benefits.

What’s more, you also have to consider.